Decaffeinato Ground Coffee (250g)

Description

Ground coffee (250g) is a decaffeinated blend primarily composed of Arabica beans with a small proportion of Robusta, typically around 90% Arabica and 10% Robusta.

This blend offers a smooth, medium roast profile with delicate tasting notes highlighting caramel and nutty flavors complemented by subtle hints of chocolate and hazelnut.

The coffee’s origin spans Central America, Brazil, and Africa, combining the richness and aromatic qualities distinctive to these regions. The decaffeination process is selective and uses dichloromethane, ensuring a clean, flavorful cup without caffeine.

This coffee is an excellent choice for those seeking rich taste without caffeine, roasted in Italy to preserve its full-bodied aroma and flavour,